food recipe sponsored Uncategorized

Spicy Scalloped Potatoes Recipe {Giveaway}

The king of hot sauce in this house is Derek, he LOVES his spicy, he keeps buying new ones and trying them, the other day he mentioned he is like a hot sauce guru! I know he enjoys it a lot. 
I like spicy in some dishes too and I learned to like it more when I lived in Mexico, it’s amazing how almost everything is spicy there, even ice cream! But the good thing is that there are always levels, that’s how I thought about this dish, it’s a regular every day recipe, just yummy scalloped potatoes cooked with a touch of habanero spice into it but you can have little hot to burning burning hot on it, you decide how to cook it!

So when #CollectiveBias invited me to try this hot sauce El Yucateco I immediately thought about cooking it for the hubby who would enjoy it mucho.
You know what happened though? I didn’t add enough hot sauce for his taste! But it was ok because he added more when he was eating it. For my taste it was hot enough though, I was surprised that I did tolerate it and the flavor was good. The Yucateco sauce I used is the Black Label Reserved, the sauce is black because the chiles are roasted. 
You can find the recipe below with step-by-step photos. You can also go to El Yucateco Facebook page to learn more about all the sauces they offer and go to their website for more spicy recipe ideas.
Extra! Join the bilingual #SauceOn Twitter party for even more inspiration and ideas on how to bring more excitement to your everyday meals by using El Yucateco. There will be $550 in Walmart gift cards!  RSVP here
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G I V E A W A Y!

Enter at the bottom of the post for a chance to win a $75 Walmart gift card + Gift Basket will include El Yucateco products and apparel, a wood cutting board and cheese knives worth approx. $80 in retail value.
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SPICY SCALLOPED POTATOES

Ingredients:

  • 3 russet potatoes
  • 3 tablespoons of butter
  • 1/4 cup of chopped parsley 
  • 2 chopped green onions (the green and the white)
  • 1 cup of heavy cream and 1 cup of milk mixed
  • 3 1/2 cups of cheddar cheese
  • 1 to 2 teaspoons of El Yucateco Black Label Reserve salsa
  • 3 tablespoons of shredded parmesan cheese
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PAPAS PICANTES GRATINADAS

Ingredientes:

  • 3 papas russet
  • 3 cucharadas de mantequilla
  • 1/4 de taza de perejil picadito
  • 2 cebollines picaditos (lo verde y lo blanco)
  • 1 taza de crema espesa mezclada con una taza de leche
  • 1 1/2 tazas de queso cheddar rallado
  • 1 a 2 cucharaditas de salsa El Yucateco Black Label Reserve
  • 3 cucharadas de queso parmesano rallado

1. Peel the potatoes, wash them and cut them in thin slices.
1. Pela las papas, lávalas y córtalas en rodajas finas.

2. Butter the baking dish or dishes, I used 5 small ones of about 5 inches diameter each.

2. Enmantequilla el recipiente para hornear a varios de ellos, yo usé 5 bowls de 5 pulgadas de diámetro cada uno aproximadamente.

3. Start making a layer of potatoes, then a little bit of cream, then add some parsley and green onion.
3. Organiza las capas empezando por las papas, luego un poquito de leche, perejil y el cebollín.

4. Add the cheese and touches of Yucateco Black Label (to your taste).
4. Después agrega un poco de queso y unos toques de la salsa El Yucateco ( a tu gusto).

5. Add some butter and more cream.
5. Agrega toques de mantequilla y más crema.

6. Continue the layers in the same order until the top, at the end add a little bit of parmesan cheese. Cover with foil and place in the oven. Bake for 60 minutes, take the foil off and introduce it again for 5 more minutes in broil.
6. Sigue haciendo las capas en el mismo orden hasta que se llene el recipiente, al final agrega un poco de queso parmesano. Cubre con papel de aluminio y mete en el horno. Hornea por 60 minutos, quita el papel de aluminio y vuelve a meter por unos 5 minutos en el horno esta vez dorando en la parilla del horno. 


– E S P A Ñ O L –
El rey de la salsa picante en esta casa es Derek, a él le encanta lo picante, se la pasa comprando nuevas salsas a cad rato y probándolas, el otro día el mismo se bautizó como el un gurú de la salsa picante! Si las disfruta mucho.
A mi me gusta lo picante un poquito y le agarr´el gusto fue cuando viví en México, es impresionante como casi todo allá es picante (o picoso como le dicen ellos), ¡hasta el helado! Pero lo bueno es que siempre hay niveles y así fué como se me ocurrió hacer este plato que es un plato normal del día a día, unas papas gratinadas con un toque picante de habanero, lo puedes hacer un poquito picante o bien bien picante que queme, tu decides!

Así que cuando #ColletiveBias me invitó a probar esta salsa El Yucateco, inmediatamente pensé en cocinarle a mi esposito que la disfruta mucho.
Ustedes saben lo que pasó? Resulta ¡que no le puse suficiente picante para su gusto! Pero estuvo bien de todas maneras porque él le echó más por encima cuando se comió las papas. Para mi gusto estaba suficiente el picante y me impresionó que lo toleré y que tenía un saborsito rico que no me esperaba. Use la salsa de El Yucateco que se llama Black Label Reserved, es negra porque los chiles están asados.
La receta está aquí arriba con fotos paso a paso. Pueden ir a la página de Facebook de El Yucateco para saber más acerca de las salsas y para su sitio web para que vean más ideas recetas con picantico!
Extra! Únete a la fiesta bilingüe en Twitter #SauceOn para obtener aún más inspiración e ideas de cocinar con El Yucateco. Habrá $550 en tarjetas de regalo de Walmart como premios. RSVP aquí.
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S O R T E O!
Entra al sorteo al final de este post por un chance de ganar una tarjeta de regalo de Walmart de $75 + una cesta de regalo de productos El Yucateco, una tabla de madera y unos cuchillos de queso, el valor es de aproximadamente $80.
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Aclaratoria: Este post es parte de una campaña pagada con #CollectiveBias y El Yucateco. Como siempre todas las opiniones, ideas e historias son 100% mías. 
El Yucateco Black Label Reserve is exclusively available at Walmart
El Yucateco Black Label Reserve está exclusivamente disponible en Walmart

a Rafflecopter giveaway

NO PURCHASE NECESSARY. El Yucateco  Giveaway ends on 8/29/14 at 6:00PM ET. Open only to (i) legal residents of the fifty (50) United States, the District of Columbia, and (ii) who are at least 18 years old at the time of entry. Void in PR and where prohibited. Sponsor: Collective Bias, Inc.

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25 Comments

  • Reply
    1froglegs
    August 15, 2014 at 7:58 pm

    I have never tried these, I think this would be great in the morning on scrambled eggs or for dinner on a fajita.

  • Reply
    steve weber
    August 15, 2014 at 9:15 pm

    I have never tried these.. but I'd love to put this hot sauce on pizza.

  • Reply
    lil_lady_dz
    August 15, 2014 at 9:45 pm

    I have never tried these Yucateco products before but I would love to try them on tacos, nachos, or on quesadillas.

  • Reply
    HS
    August 16, 2014 at 12:28 am

    I haven't tried yet, I'll use it with hot dogs and fajitas.

  • Reply
    Elena
    August 16, 2014 at 3:24 am

    I have not tried them yet, but would like to try it on burritos

  • Reply
    Lisa Brown
    August 16, 2014 at 3:16 pm

    i have not tried them; i would put them on eggs

  • Reply
    ms-texas
    August 17, 2014 at 2:20 am

    i have not tried them but I would like to try it on tacos!

  • Reply
    thisisliferemix
    August 17, 2014 at 3:22 am

    No I have never tried them before.

  • Reply
    Elle
    August 17, 2014 at 5:50 pm

    I haven't tried the products before but I'd love to try them.

  • Reply
    Kristen
    August 18, 2014 at 7:01 am

    I haven't tried them, but I want to try them in this recipe…it sounds great! *pinning*

  • Reply
    Jessica Gipson
    August 18, 2014 at 6:51 pm

    I have not tried them but would LOVE to.

  • Reply
    Oriana Romero
    August 18, 2014 at 9:26 pm

    beautiful pictures! thanks #client

  • Reply
    Shelly Peterson
    August 18, 2014 at 11:27 pm

    I have not tried it yet, would use it on eggs.

  • Reply
    sandyhills x
    August 20, 2014 at 8:02 am

    rafflecopter – shaunie . Have never tried would love to put on tacos

  • Reply
    Lilyana Cruz
    August 20, 2014 at 8:09 pm

    no nunca las he probado pero me gustaria en unas tostadas de ceviche!!!!

  • Reply
    dcruz
    August 20, 2014 at 8:29 pm

    Looks like lots of you want to try it! Yum, I think in all of these dishes it would taste good!!

  • Reply
    Ashley T.
    August 22, 2014 at 4:17 pm

    I have not tried it yet. I would like to put hot sauce on eggs.

  • Reply
    Janice
    August 24, 2014 at 1:58 am

    No I haven't tried them yet and I would use this on hot sauce
    tweety800265(at)yahoo(dot)com

    • Reply
      Janice
      August 24, 2014 at 1:59 am

      Sorry I meant I would use this on fried chicken

  • Reply
    ♡♥♬ Carolsue ♡♥♬
    August 24, 2014 at 9:29 am

    I have not tried Yucateco products, but I love hot, spicy food so I will look for them!
    Digicats {at} Sbcglobal {dot} Net

  • Reply
    MamaStace
    August 26, 2014 at 1:37 am

    I've never tried them but definitely would like to

    nathansmommy619(At)Aol(Dot)com

  • Reply
    akronugurl
    August 26, 2014 at 12:49 pm

    i like to use it on my tacos

    freebiel0ve@yahoo.com

  • Reply
    Kitty Iecvan
    August 26, 2014 at 7:55 pm

    I haven't tried them yet, but I'd love to.

  • Reply
    Amanda Sakovitz
    August 28, 2014 at 9:42 pm

    I haven't tried them yet but id love to put the sauce on my eggs

  • Reply
    Thomas Murphy
    August 29, 2014 at 1:53 am

    I have not tried Yucateco products yet.

    rounder9834 @yahoo.com

  • Leave a Reply